Sugardale Food Service Bacon

Sugardale Food Service is a leading provider of quality foods, innovative products and customized solutions. Sugardale Food Service bacon is available in a variety of cuts and flavors to meet your institutional needs, in addition to providing the flexibility and taste you’ve come to expect. When you want extraordinary flavor and performance, serve Sugardale Food Service bacon.

Bacon Facts

• According to the National Pork Board, per capita consumption of bacon in 2006 was 17.23 pounds, compared to 16.29 pounds in 2005.
• Fifty-eight percent of bacon consumption occurs during the week, with 42% of eating occasions on weekends (National Pork Board).
• Sixty-two percent of restaurants have bacon on the menu (National Provisioner, August 2007).
• Sandwiches with bacon are able to generate a relatively premium menu price (Food Service Research Institute, February 2008).

Sugardale Food Service

Sugardale Food Service’s exclusive Star Bacon Program is streamlining the bacon category to simplify customer ordering. The Star Bacon Program ranks Sugardale bacon into three specific categories based on the needs of different end-users. Customers now have the opportunity to choose the type of bacon that specifically meets their needs, while maintaining the same level of consistency and quality they expect from Sugardale.

We offer you a variety of cuts and flavors, including:

When you need bacon, Sugardale is your complete food service resource!

Safe Handling, Storing and Cooking

To keep consumers safe it is highly important to make cleanliness a top priority whenever handling meat products. For more information see our storage and cooking page.