menu ideas

We also retain a highly experienced staff of culinary experts and chefs that are an excellent resource for product development, ideation sessions, sensory panels and other functions related to launching new products in the food service industry. They are in-tune with the operational constraints that challenge operators and can customize menu solutions to fit your specific needs.

We utilize two, brand new, state-of-the-art facilities for these functions and offer them as a one-stop resource for product development, product cuttings and evaluations. Our teams are committed to your support and success.