1. Grill burger patties to desired doneness. Meanwhile slice and butter the
burger buns, then toast until warmed.
2. Build each burger by topping each patty with 1 slice of mozzarella cheese,
1 Tbsp. of hot pepper relish, 4-5 slices of Sugardale sliced
pepperoni, and 2-3 fresh basil leaves. Serve on warm, toasted buns.
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