directions
1. Preheat oven to 425° F.
2. Brush tops and surface pizza crusts with olive oil.
3. In a small bowl, combine alfredo and pizza sauce. Blend together well. Top the pizza crusts evenly with the sauce mixture.
4. Sprinkle 1 cup of shredded cheese onto each pizza.
5. Top each pizza with 15 slices of pepperoni, half of the chopped Ready Bacon®, and 1/2 cup of the diced or cubed ham.
6. Bake for 8-10 minutes until the cheese is melted and bubbly.
