TROPICAL DOGS

  • PREP TIME 20 MIN
  • TOTAL TIME 25 MIN
  • SERVINGS 4

INGREDIENTS

4 Sugardale New York Brand Beef franks
4 Hot Dog buns
1/4 cup fresh pineapple, finely chopped
1/4 cup fresh peaches, finely chopped
1/2 Tbsp. jalapeño pepper, minced
2 Tbsp. red onion, finely chopped
1 Tbsp. fresh cilantro, chopped
Squeeze of fresh lime juice
TROPICAL DOGS

directions

1. In a small bowl, combine pineapple, peaches, jalapeño pepper, onion and cilantro. Squeeze a small amount of fresh lime juice over fruit salsa and mix well. Set aside for 10-15 minutes.
2. Grill or pan fry beef franks until internal temperature reaches 165°F. Place franks into bun and top generously with pineapple-peach fruit salsa. Serve immediately.
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