Sandwich. Sammie. Hero. Hoagie. No matter what you call it, Sugardale Sandwich Ready® Sliced Meats are here to take your sandwiches to the next level. Folded, shingled, stacked, or available as sub-set-ups, we make each meat easy for your team to use and help increase your profitability with perfect portions.
Turkey tops the list when it comes to America's favorite sandwich topping. Sugardale turkey is made using whole turkey breasts and comes both smoked with natural hickory hardwood or oven roasted.
Naturally smoked with hickory hardwood, Sugardale sliced hams are sugar-cured the old-fashioned way, just like we've been doing since our beginning in 1920, then sliced for your convenience.
Hamcola by another name might be called "hot ham." Sugardale hamcola is spicy and rich, just like traditional capicola, but made using ham!
Spicy like our pizza-size pepperoni, Sugardale sandwich pepperoni is hung to dry and handcrafted the old-fashioned way, just like we've been doing in the USA since 1920.
Smoke-forward and peppery, this classic German-style is excellent when paired with some provolone to make an ooey-gooey and oh-so-yummy panini.
Garlicky and peppery, this classic Italian-style salami adds some tang to subs and hoagies.
Made with whole peppercorns you can see throughout the meat, Sugardale cooked salami has a milder flavor from being cooked and not dried.
Sugardale pastrami is seasoned with a special blend of salt and spices to infuse the meat with the traditional flavor you'd expect, just like we've been doing since our start in 1920.
Looking for ways to make sandwiches easier? Sugardale subsets are pre-portioned on deli paper to increase your speed of service, grow profits, and improve the consistency in the product you serve.